|
|
|
 Team Biographies
Our staff are among the most talented in the industry. It would be our pleasure to put our extensive experience to work for you.
 |
Mrs. Kaprena Robinson Williams
President/Director of Coordinating Kaprena
Kaprena is a fulltime mother of three, with a 14 year career path as a Certified Medical Assistant when she decided to go back to school for Nursing. In her spare time she would plan birthday parties, bridal showers, weddings, sweet 16's, and much more. She loved it so much, she decided to add it to her career path. It's what she loves, throwing events and decorating. Throughout the years she has learned a style of diversity and a unique personality makes her a great coordinator for your event. On call 24 hours a day seemed to be something she grew acustome to. CEO and Founder of Kaprena's Hope through Awareness Foundation a foundation built on minority awareness and building self inner strength....
|
Mrs. Minnie Burke
Culinary Specialist/Chef-CEO Minnie
Minnie is the oldest of 8 sisters and brothers. She was born and raised in Tallahassee Florida where she was taught how to cook and serve a big family by her grandmother Minnie, whom she was named after. She started her own family and relocated to Atlanta, Ga where her cooking recipes expanded with a brother working as a top chef at a 5 star culinary hotel. Although she worked at Bellsouth for 25 years, she did what she loved to do day in and day out, Cook. Through her passion she learned how to cook Island, american, chinese, and many other cultural foods. She expresses it in every bite and is well known for her exquisite combanation of spices. She is World's Best Mother & Grandmother adding tons of spices and love in everything she does. Recently she involved herself with nonprofit events fighting back against Leukemia and the awareness of Bone Marrow Registry Procedures...She is a true blessing.....
|  |
 |
Chef Teddy Jenkins
Executive Chef Atlanta Market
Chef Teddy has over 35 Years of cooking experience an a graduate from Le Cordon Bleu Culinary Arts School. He is an aspiring chef that takes pride in not only the exquisite taste of his foods but its freshness, appearance and presentation. We can sincerly call him one of the GREATEST Chefs ever!
|
Miss Jamese
Head Server/Admin Assistant
|  |
 |
Event Planners
"working together in stride"
|
Mr. Billy Williams
Kitchen MGR
|  |
 |
Miss Ashley
Server
|
|
|
|
|
|
|